-5- [July 22 - day]
Connemara Smokehouse
The advantage of sleeping on a mooring buoy is the ease of a quick start in the morning: just untie the rope, and you’re on your way. We had a long day ahead, with lunch planned at the Connemara Smokehouse, so we set off at 6 AM.
As we sailed, we passed by the rugged and wild islands of County Mayo, including Inishturk, Inishbofin, and Omey Island. Each of these islands is steeped in history, many featuring ancient monasteries with thousand-year-old roots. While they are accessible by ferry and can be explored independently, to truly absorb their history and the local rhythm of life, you’d need to dedicate a full weekend to each.
Navigating through Joyce's Pass was one of the highlights of the journey. This narrow passage is infamous for its 'trap' — a deceptively wide-looking section where it’s easy to run aground. As we approached, the weather turned nasty, with torrential rain making visibility difficult. But just as we reached the pass, the rain stopped abruptly, as if nature itself was offering us a moment of calm. We proceeded cautiously, with crew members stationed at the front and along the sides of the boat, filming and keeping a sharp watch to ensure we navigated safely.
On our way, we noticed several fish farms. It’s fascinating to think about the challenges of maintaining a fish farm in the open ocean. Being sheltered by an island likely helps, but we could only imagine how harsh the weather must get in such exposed conditions. As we sailed past, we couldn’t help but wonder what kind of fish they were farming. Could it be salmon, or perhaps another type of fish?
Our journey brought us to the Connemara Smokehouse, a family-run business that smokes salmon using traditional recipes. Pasha had arranged contact with them in advance. Unfortunately, we missed their production tour, but we were treated to a feast at their café. We sampled a variety of smoked fish, paired with white wine, right on the premises. The owner personally hosted us, explaining how they had revived old recipes and curated this unique tasting experience. We also learned how they had secured funding to support the business post-Covid, highlighting the strong local appreciation for small businesses. It felt like a celebration, especially as it was our first time stepping onto land after three days at sea.
When we reached the pier, a local fisherman generously offered us space to tie up alongside his boat, which was anchored in the only sufficiently deep spot near the pier exit. Grateful for his hospitality, we gave him a gift of dried fish and a can of "Baltika 9" beer, a taste of Russia. While dried fish isn’t widely known in these parts, the fisherman seemed delighted with the beer.
As our adventure continued, we said goodbye to Yegor, who had been sailing with us for three days. He returned home to Dublin to complete a work project, leaving us with great memories of his company during this leg of the journey.